When Americans were first exposed to dishes like crawfish etouffee, bread pudding and gumbo they became infatuated with Louisiana’s unique regional cuisine and over the years it has become part of their culinary conscious.

Noted Louisiana chef, Patrick Mould, has opened the Louisiana School of Cooking & Cajun Store at the Crystal Rice Plantation. The Louisiana School of Cooking offers a wide variety of cooking classes. The main goal of the Louisiana School of Cooking is to continue to educate the  masses about this area’s great Cajun & Creole Cooking.

Chef Patrick Mould is an award-winning chef, cookbook author, television personality and a leading authority on Cajun and Creole cuisine and now he will share with you some of his culinary secrets.

The Louisiana School of Cooking has a number of programs geared toward groups and individuals. We will be happy to assist you in tailoring one to your needs or interest. To reserve any class scroll down to the reservation form below.

A 3-course Cajun meal will be developed especially for your group. Your group can follow along with the recipes while our Chef demonstrates the dishes and which will then be served by our friendly waitstaff.
 
Whether you are visiting or reside here in Acadiana, Chef Mould offers classes tailored to meet your unique needs and interests.